Starters
CULATTA CURED MEAT & PARMESAN SHAVINGS
served with 25-year-old Extra Aged Balsamic Vinegar.
POACHED EGG WITH BLACK TRUFFLE PETALS
On a bed of crispy smashed potatoes, with herb-scented bread.
BOCCONCINI
Gnocco Strappato® with Mortadella Bologna IGP & Modena ham DOP.
ONION FLOWER
served on 12-month Parmigiano Reggiano cream.
BELL PEPPER CARPACCIO
with parsley oil, anchovy sauce, and almond flakes.
MODENESE-STYLE BEEF TARTARE
with mayonnaise made with balsamic vinegar from Modena and
toasted hazelnuts.
Customers' favorites
BIGOLI WITH CAPONATA SAUCE
garnished with herb-flavored bread crumble.
MODENESE-STYLE BEEF TARTARE
with mayonnaise made with balsamic vinegar from Modena and toasted hazelnuts.
TORTELLONI VECCHIA MODENA
with pancetta and Parmigiano Reggiano cream, served with 25-year-old Extra Balsamic Vinegar.
Pasta
TAGLIATELLE MADE WITH A TORCH PASTA MACHINE
- CULATELLO DOP ham & DOP Fossa Pecorino cheese
- with Bolognese sauce
TORTELLONI VECCHIA MODENA
with pancetta and Parmigiano Reggiano cream, served with 25-year-old Extra Balsamic Vinegar.
BIGOLI WITH CAPONATA SAUCE
garnished with herb-flavored bread crumble.
RISOTTO 25
stirred with Parmesan & 25-year aged balsamic vinegar, served with a 24-month Parmesan crisp.
TORTELLINI DELLA SFOGLINA
- in broth as per tradition
- with cream and 24-month-aged Parmigiano Reggiano
PASSATELLI OF ROMAGNA
with 24-month aged Parmigiano Reggiano fondue and truffle.
Meat
All meat main courses include side dish
GRIGLIATA ESAGERATA
800g meat grill with: Coppa, Ribs, Entrecôte Tagliata, gluten-free sausage accompanied by vegetables, seasonal fruit & grilled cheese.
BARDED PORK TENDERLOIN
served on a red fruit sauce & Gorgonzola fondue, garnished with 25-year-old Extra Balsamic Vinegar.
PORK TENDERLOIN IN CRUST
with Modena raw ham & eggs, served on a cream of 12-month-aged Parmigiano Reggiano & roasted potatoes.
GOLDEN CHICKEN THIGH
Served with arrabbiata sauce and crispy potato rosti.
AROMATIC BEEF TAGLIATA
with caramelized onion, pecans, and balsamic vinegar.
Meat alternatives
GNOCCO STRAPPATO® & CRESCENTINE
Gnocco Strappato® is a registered trademark of
La Cicala srl.
- Modena raw ham DOP, spalla di prosciutto, salame montanaro, mortadella Bologna IGP, ciccioli e lardo di Colonnata
– Lardo di Colonnata Pesto
– Stracchino cheese
– Homemade jams
CHEESE TASTING
– Gorgonzola DOP & walnuts, aged ricotta salata & organic vegetable compote, Parmigiano Reggiano (12 months).
– Homemade jams
Vegan Proposals
TARTUFINE
truffle flavored dippers
GRILLED SEASONAL VEGETABLES FROM THE ORGANIC GARDEN
ORGANIC GARDEN VEGETABLE PINZIMONIO
FRENCH FRIES
POTATO ROSTI
Desserts
SHEEP CHEESE CLOCK AT KM0 WITH A MATCHING PASSITO GLASS
15-month aged Pecorino, 3-year aged Pecorino, fresh Sheep Ricotta served with caramelized onions, sour cherry jam, 25-year aged Balsamic Vinegar, and chestnut honey.
CREAMY SHEEP'S RICOTTA
with chocolate and candied cherries.
SPOON MASCARPONE
with chocolate
CREAM ICE CREAM
& seasonal fruit
ORGANIC SAGE SORBET
VEGAN CHOCOLATE PUFF
CHOCOLATE MOUSSE
with corn crumble and red fruits.
Wine List
Explore our wine cellar and rely on the pairings suggested by our Sommelier.
Gnocco Strappato ® è un marchio registrato La Cicala srl
Which preparations caught your attention?
Reserve the table for the special occasion completely independently; fill out the form and get ready to experience the romance of the panoramic terrace.
Link rapidi
Contact
Via Vandelli 708, Torre Maina (MO)
0536 943346
Assistenza online dal lunedì al venerdì 08:30 – 17:30
Orari apertura
Martedì – Venerdì
19:00 – 23:30
Sabato – Domenica
12:00 – 15:30
19:00 – 23:30
